Smoked Shredded Brussels Sprout Salad Recipe
Traeger's smoked shredded brussels sprout salad elevates the flavors of fresh veggies with wood-fired flavor.
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Cooking tools:
- Grill
- Blender
- Food processor
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 sweet potato, peeled and cut into 1/2 inch cubes
- 2 parsnips, peeled and cut 1/2 inch thick on the bias
- 4 shallots, sliced 1/4 inch thick
- 4 Tablespoons olive oil
- As Needed kosher salt
- As Needed freshly ground black pepper
- 2 oranges, halved
- 1 Pound Brussels sprouts, shaved
- 3/4 Cup pomegranate seeds
- 3 Tablespoons fresh mint, chopped
- 4 Ounces crumbled goat cheese
- 2 Tablespoons champagne vinegar
- As Needed salt and pepper
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