Porter Black Bean & Beef Stew – Narragansett Beer

Ingredients

• 1 lb (or a little over) of Stew beef, cut into 1" cubes
• 1 Tablespoon olive oil
• 2 onions (small) chopped
• 2 Cloves of garlic, minced
• 2 15 oz cans of black beans (drained)
• 2 15 oz cans of stewed tomatoes (preferably diced) with liquid
• 16oz Low Sodium Beef Broth
• ¾ cup of Narragansett Porter
• 2 tablespoons chili powder
• Pinch rosemary
• Pinch basil
• Salt and pepper to taste
• 1 ½ cups of ditalini pasta