Chicken and Liver Larb - Mindd Foundation

Name: Chicken and Liver Larb - Mindd Foundation
Ingredients: 3 tablespoons white sesame seeds; 500g (1 lb 1½ oz) organic free-range chicken breast or thigh mince; 200g (7 oz) organic free-range chicken liver, trimmed, vein and sinew removed and finely chopped; 2 tablespoons coconut oil, tallow or duck fat; 4 tablespoons lime juice; 2 tablespoons fish sauce; 1 small red chilli, deseeded and finely chopped; 4 red Asian shallots, finely diced; 1 large handful of coriander (cilantro) leaves, torn; 1 small handful of Thai basil leaves, torn; ½ bunch of spring onions (green part only), finely sliced; 1 large handful of mint leaves, torn; Fresh cabbage or lettuce leaves, cucumber and sliced okra, to serve; Activated almonds, chopped, to serve

mindd.org

Serves: 4Preparation Time: 15 minutesCooking Time: 8 minutes

View full recipe on mindd.org

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Ingredients

3 tablespoons white sesame seeds
500g (1 lb 1½ oz) organic free-range chicken breast or thigh mince
200g (7 oz) organic free-range chicken liver, trimmed, vein and sinew removed and finely chopped
2 tablespoons coconut oil, tallow or duck fat
4 tablespoons lime juice
2 tablespoons fish sauce
1 small red chilli, deseeded and finely chopped
4 red Asian shallots, finely diced
1 large handful of coriander (cilantro) leaves, torn
1 small handful of Thai basil leaves, torn
½ bunch of spring onions (green part only), finely sliced
1 large handful of mint leaves, torn
Fresh cabbage or lettuce leaves, cucumber and sliced okra, to serve
Activated almonds, chopped, to serve