Chimichurri Sauce – Kara Keels

Ingredients

• 1 cup Parsley Flat Leaf (chopped (packed cup))
• 1 cup Cilantro (chopped (packed cup))
• 1/2 cup Red Wine Vinegar
• 1 Shallot
• 5 cloves Garlic
• 1 tsp Coarse Sea Salt
• 1 tbsp Oregano (fresh) (or 1 tsp dried oregano)
• 1 Fresh Fresno Chile or Red Jalapeño (or red pepper flakes)
• 1 tsp Fresh Ground Black Pepper
• 1/2 cup Extra Virgin Olive Oil