Chimichurri Sauce
Discover the flavorful chimichurri sauce—perfect for steak, chicken, and fish. Made with parsley, cilantro, vinegar, and olive oil, it's a must-try condiment from Argentina and Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karakeels.com.
Ingredients
- 1 cup Parsley Flat Leaf (chopped (packed cup))
- 1 cup Cilantro (chopped (packed cup))
- 1/2 cup Red Wine Vinegar
- 1 Shallot
- 5 cloves Garlic
- 1 tsp Coarse Sea Salt
- 1 tbsp Oregano (fresh) (or 1 tsp dried oregano)
- 1 Fresh Fresno Chile or Red Jalapeño (or red pepper flakes)
- 1 tsp Fresh Ground Black Pepper
- 1/2 cup Extra Virgin Olive Oil
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