Bread Pudding in Toast Cups Recipe - Calef's Country Store

Name: Bread Pudding in Toast Cups Recipe - Calef's Country Store
Ingredients: 9 pieces sliced bread, crust removed, roll or press bread flat (Cinnamon Raisin Bread works well); 4 large eggs; ¾ cup dark brown sugar; ½ tsp salt; 1 tsp vanilla; 1 jar Calef's Cranberry Chutney; 1 tsp cinnamon; 1 tbsp brandy, cognac or dark rum, optional; 3 cups half and half; ¾ lb day old bread, crust removed and cut into 1/4-inch cubes

calefs.com

Individual bread puddings baked in toast cups, perfect for brunch or dessert topped with syrup or whipped cream.

View full recipe on calefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calefs.com.

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Ingredients

9 pieces sliced bread, crust removed, roll or press bread flat (Cinnamon Raisin Bread works well)
4 large eggs
¾ cup dark brown sugar
½ tsp salt
1 tsp vanilla
1 jar Calef's Cranberry Chutney
1 tsp cinnamon
1 tbsp brandy, cognac or dark rum, optional
3 cups half and half
¾ lb day old bread, crust removed and cut into 1/4-inch cubes