Grilled Jumbo Prawns Butterflied With A Champagne Beurre Blanc
Indulge in our exquisite Grilled Jumbo Prawns, butterflied and cooked to perfection on the grill. These Australian wild-caught tiger prawns are luxuriously dres
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Cooking tools:
- Grill
- Stove
- Saucepan
- Fine-mesh sieve
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 12 extra large raw wild Australian prawns, butterflied
- Olive oil for brushing
- Sea salt
- Watercress and micro parsley to serve
- 2 eschalots, finely diced
- ½ cup champagne
- ¼ cup white wine vinegar
- 200g butter, cubed
- Lemon juice to taste
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