Pork Rinds
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Cooking tools:
- Deep-fry thermometer
- Bench scraper
- Cooling rack
- Pot
- Deep-sided pot
- Plate
- Slotted spoon
- Baking sheet
- Oven
- Stove
- Refrigerator
- Spoon
- Paper towel
- Mixing bowl
- Airtight container
Ingredients
- 1 large piece pork skin, trimmed of excess fat and nipples if present
- 4 cups lard and/or peanut oil
- Salt
- pepper
- ¼ cup honey
- ¼ cup Tabasco hot sauce
- Blue cheese crumbles
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