Portuguese Citrus Marinated Swordfish Recipe - Recipezazz.com

Ingredients

• *MARINADE*
• 1/4 cup orange juice (freshly squeezed works best)
• 1 lemon, juice of (I've used lime as well or combination thereof, depending on what you've got)
• 2 tablespoons red wine vinegar (white wine vinegar works well too)
• 2 tablespoons olive oil
• 2 tablespoons garlic, finely chopped
• 3 tablespoons dark rum (I use spiced)
• 1 tablespoon smoked paprika (regular is fine too)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 tablespoons hot sauce, more or less, to taste, depending on the brand (I use a Portuguese hot sauce)
• 1 tablespoon dried parsley (dried cilantro or even oregano is fine, but if using oregano use a little less so it won't overpower the flavor)
• Kosher salt, to taste
• Black pepper, to taste
• *FISH*
• 2 pounds swordfish (about 2 swordfish steaks)
• Melted butter, optional