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Sauce Verte

Sauce Verte

retro-recipe.com

A Bride’s Cookbook (1962) recommends this sauce for chilled fish, particularly salmon.

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Ingredients

  • 4 spinach leaves
  • ½ bunch watercress
  • 4 sprigs parsley
  • 1 tsp. chopped chives
  • 1 tsp. lemon juice
  • 1 cup mayonnaise

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