Poached Salmon with Watercress Sauce | Clover Corporate

Poached Salmon with Watercress Sauce | Clover Corporate

www.clover.co.za

...

View Original

Share this recipe:

Ingredients

  • 2 cups (500ml) dry white wine
  • 1 cup (250ml) fish stock
  • 1 lemon, thinly sliced
  • 1 small onion, sliced
  • 10 black peppercorns
  • 2 bay leaves, torn
  • 4 salmon fillets
  • ¾ cup (180ml) Clover Sour Cream
  • ½ cup (100g) watercress, chopped
  • 2 tbsp (30ml) fresh flat-leaf parsley, finely chopped
  • 1 tbsp (15ml) lemon juice

More Like This