Free-From Jacquie Broadway's amaranth and almond bread
Jacquie Broadway's Amaranth and Almond Bread Corn, gluten, nightshade & wheat free; can be dairy, lactose and soya free
Ingredients
- 225g / 8 oz amaranth flour
- 50g / 2 oz ground almonds
- 3 generous tsp gluten-free baking powder
- 50g / 2 oz butter or dairy-free spread
- 4 eggs
- approx 120ml / 4floz cow's milk, soya milk, almond or coconut milk
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