Easy Italian Bruschetta Recipe, Two Different Ways — Eat This Not That

Name: Easy Italian Bruschetta Recipe, Two Different Ways — Eat This Not That
Ingredients: 1 baguette; cut on the diagonal into 1⁄2" slices; 2 large tomatoes; seeded and chopped; 2 cloves garlic; minced (Italians don't love raw garlic; so instead they simply cut a clove in half and rub it across the toasted bread. Feel free to follow suit.); ½ cup chopped fresh basil; 1 tbsp olive oil; Salt and pepper to taste

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Bruschetta is basically the Italian version of chips and salsa, and in our recipe, we have two ways you can make the dish that makes for a tasty appetizer.

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Ingredients

1 baguette
cut on the diagonal into 1⁄2" slices
2 large tomatoes
seeded and chopped
2 cloves garlic
minced (Italians don't love raw garlic
so instead they simply cut a clove in half and rub it across the toasted bread. Feel free to follow suit.)
½ cup chopped fresh basil
1 tbsp olive oil
Salt and pepper to taste