RECIPE: A template for making British Indian* restaurant-style curry** [v] | Herd Gastronomy

RECIPE: A template for making British Indian* restaurant-style curry** [v] | Herd Gastronomy

herdgastronomy.com

A quintessentially British kind of hedonism... ...

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Ingredients

  • Vegetable oil / ghee
  • Whole spices / aromatics
  • Onion
  • Fresh chillis or a chilli paste / pickle
  • Garlic & ginger paste
  • Mix of powdered spices (masala)
  • Tomato
  • Main meat / veg ingredient(s)
  • Garam masala
  • Chopped coriander

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