"SUPER EASY SOUP" from a can of baked beans! | Just A Pinch Recipes
Open can of beans. Add 1/3 cup of water in a blender, along with the beans. Process to a liquid. Add the catsup. Pour into a pan to heat. Add a little more water so it is not...
Ingredients
- 1 can(s) baked beans.......i used vegetarian (fat free) baked beans..a 28oz. can
- 3 tablespoon(s) catsup
- 1-2 dash(es) salt and pepper
- 1 tablespoon(s) parsley flakes
- - water, as needed
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