Stuffed Tomatoes With Grilled Corn Salad Recipe - Food.com

Ingredients

• 2 large ears of corn, husked
• 1 large red bell pepper
• 4 large beefsteak tomatoes (each about 9 to 10 ounces)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice, fresh
• 1 teaspoon lime peel, grated
• 1 garlic clove, pressed
• 2 tablespoons shallots, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 1/2 teaspoons jalapenos, seeded, minced
• 1/2 cup soft fresh goat cheese, crumbled (about 2 ounces)