Mini lemon meringue cheesecakes | Recipe | Kitchen Stories

Name: Mini lemon meringue cheesecakes | Recipe | Kitchen Stories
Ingredients: 8 oz ginger snaps; 1 stick butter (melted); 4 eggs (divided); 3 lemons (zest); 1 lemon (juice); 1 1/2 cups sugar (divided); 9 oz mascarpone cheese; 1 1/3 lbs cream cheese; 4 tbsp flour; 1/4 tsp salt; 11 oz lemon curd; 4 tbsp heavy cream

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Keywords

cake
on the go
puréeing
vegetarian
sweet
american
cheese
crowd pleaser
prepare ahead
cookies
british
dinner party
alcohol free
finger food
wedding
sour
fruits
dairy

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