Sheet-Pan Shrimp, Black Beans and Chorizo | RICARDO

Ingredients

• 2 cups (280 g) cherry tomatoes, halved
• 6 oz (170 g) chorizo sausage, cut into 1/4-inch (5 mm) rounds
• 1 onion, thinly sliced
• 2 tbsp (30 ml) olive oil
• 3/4 lb (340 g) shrimp (20-40), shelled and deveined
• 1 tsp sweet paprika
• 1 can (19 oz/540 ml) black beans, drained and rinsed
• 1 avocado, sliced
• Lime wedges, for serving
• Cilantro leaves, for serving