White Choc & Lime Soji Cupcakes recipe by Ruhana Ebrahim

Ingredients

• ½ cup oil
• ½ cup ordinary sugar
• 1 egg
• ¼ cup semolina
• 1 cup self raising flour
• ¼ cup milk
• Few strands saffron
• ¼ teaspoon elachie powder
• ¼ cup desiccated coconut
• ¼ cup water
• 2 teaspoon lime zest
• 2 tablespoon lime juice
• ½ cup milk
• 3 tablespoon ghee (Clarified butter)
• ½ cup semolina
• 1 cup boiling water
• 1 tablespoon butter
• ½ cup ordinary sugar (or more)
• 3 tablespoon Klim
• 1 slab Nestle Milkybar chocolate
• 1 small tin Nestle dessert cream
• Also needed-