Baby Kale Pesto by Reed Dunn
Now is the time to add persimmons to your shopping list. These bright orange fruits seem like a luxury, but they’re rather affordable and readily available at g
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Cooking tools:
- Food processor
- Microplane
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 5 oz Baby Kale
- 1 cup Parsley
- 1 Garlic
- 1 Lemon
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- .333 cup Pecans
- .5 cup Extra Virgin Olive Oil
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