Sicilian-style fish stew recipe | olivemagazine

Ingredients

• olive oil
• 1 onion halved and finely sliced
• 2 stalks celery sliced
• 3 cloves garlic sliced
• 1 anchovy rinsed (optional)
• a pinch chilli flakes
• 2 plum tomatoes diced
• 125ml white wine
• 400ml vegetable stock
• 50g couscous
• 250g skinless firm white fish such as cod or coley
• ½ lemon zested
• a handful of chopped parsley