One Pot "Marry Me" Shrimp and Orzo Pasta - 35-Minute Dinner
This irresistible one-pot wonder combines juicy sautéed shrimp with creamy sun-dried tomato sauce, tender orzo and fresh spinach. So delicious it might just inspire a proposal!
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Cooking tools:
- Skillet
- Dutch oven
- Mixing bowl
- Paper towel
- Tongs
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Plate
- Measuring cup
Ingredients
- 1 pound shrimp, peeled and deveined, thawed if frozen
- 2 tablespoons sun-dried tomato oil (reserved from jar)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red chili pepper flakes
- 3 cups low-sodium chicken broth
- 1/4 cup heavy cream
- 8 ounces orzo pasta (about 2 cups uncooked)
- 1 teaspoon Italian seasoning
- 1/2 cup sun-dried tomatoes, drained and julienned
- 1/4 teaspoon kosher salt
- 1/2 cup Parmesan cheese, freshly grated
- 2 cups baby spinach, packed
- Fresh parsley or basil leaves, minced or sliced, for garnish
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