One Pot "Marry Me" Shrimp and Orzo Pasta - 35-Minute Dinner

One Pot "Marry Me" Shrimp and Orzo Pasta - 35-Minute Dinner

recipesbyclare.com

This irresistible one-pot wonder combines juicy sautéed shrimp with creamy sun-dried tomato sauce, tender orzo and fresh spinach. So delicious it might just inspire a proposal!

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Dutch oven
  • Mixing bowl
  • Paper towel
  • Tongs
  • Stove
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Wooden spoon
  • Plate
  • Measuring cup

Ingredients

  • 1 pound shrimp, peeled and deveined, thawed if frozen
  • 2 tablespoons sun-dried tomato oil (reserved from jar)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon crushed red chili pepper flakes
  • 3 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 8 ounces orzo pasta (about 2 cups uncooked)
  • 1 teaspoon Italian seasoning
  • 1/2 cup sun-dried tomatoes, drained and julienned
  • 1/4 teaspoon kosher salt
  • 1/2 cup Parmesan cheese, freshly grated
  • 2 cups baby spinach, packed
  • Fresh parsley or basil leaves, minced or sliced, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This