Wild Rice Salad Recipe with Mint and Pink Salt – Morphus
A satisfying salad with nutty flavorful wild rice as it's base. Try this on it's own or as a side dish.
Ingredients
- 1 cup uncooked wild rice
- 3 cups water
- 1 teaspoon Himalayan pink rock salt or grey sea salt
- ½ cup organic red wine vinegar
- ¾ cup organic olive oil
- 1 cup green onion, chopped fine
- 2 cups English cucumber, chopped
- 1 cup avocado, chopped
- 1 cup cherry tomato, chopped
- 1 cup fresh mint, finely chopped
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