Dainty Rice | Citrusy Long & Wild Rice Salad with Parmesan & Mint

Ingredients

• 1 1/2 cups / 375 mL Dainty Long & Wild rice
• 1 tbsp Salt
• 3 cups / 750mL Water
• 1/4 cup / 65 mL Orange Juice
• 1/4 cup / 65 mL Lemon Juice
• 1 tbsp Orange zest
• 1 tbsp Lemon zest
• 1/2 clove Garlic, minced fine
• 1/2 cup / 125mL Extra Virgin Olive Oil
• 1 cup / 250mL Cherry Tomatoes, halved
• 3 stalks Celery, trimmed & sliced thin
• 2 handfuls Greens (Lettuce, Arugula, Spinach, Watercress...)
• 1 bunch Green Onions, trimmed & sliced thin
• 1/2 cup / 125mL Fresh Mint, chopped rough
• 1/2 cup / 125mL Italian Parsley, chopped rough
• Salt & Pepper
• 1/2 cup / 125mL Parmesan, shaved or grated
• 1/2 cup/ 125 mL Sliced Almonds, toasted (or Pumpkin seeds, Sunflower seeds, toasted)