Asparagus with Goats' Cheese, Pine Nuts and Currants | Recipes For Food Lovers Including Cooking Tip
Asparagus drizzled with a savory mixture of pine nuts, currants, and goats' cheese, perfect for shared plates or pairing with meat.
Ingredients
- 1 red onion, finely chopped
- 1/4 cup pine nuts, lightly toasted
- 1/4 cup currants
- 2 teaspoons honey
- 2 tablespoons red wine vinegar
- 2 bunches asparagus
- 100g soft goats' cheese
- extra virgin olive oil
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