Asparagus and Spring Onions with Goat's cheese, pine nuts, herby lemon dressing | Therapeutic Kitchen

Ingredients

• 1 asparagus (bunch)
• ½ tbsp olive oil
• 5 spring onions, whole trimmed
• 1 spring onion, trimmed and sliced finely at an angle and broken up
• 50 g goat's cheese, crumbled
• 2 radishes, trimmed and finely sliced
• 20 g pine nuts, lightly toasted
• 3 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tbsp emon juice
• 1 tbsp finely chopped herbs; basil, parsley and mint (or tarragon)