Cauliflower & Chickpea Curry | NuMi
This cauliflower and chickpea curry is a flavour-packed, comforting dish that’s simple to prepare and perfect for any night of the week. Rich in fibre and plant-based goodness, it’s a nutritious...
Ingredients
- 200g cauliflower florets
- 1 brown onion – diced
- 240g chickpeas
- 3tbsp curry powder
- 150ml low salt veg stock/broth
- 400ml ‘light’ coconut milk
- 100g baby spinach
- 1 1/2 tbsp fresh coriander
- 1 red hot chilli pepper – diced
- 2 garlic cloves crushed
- 1tbsp ginger – finely chopped
- 1tsp cumin seeds
- 15 ml extra virgin olive oil
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