Thai Red Chicken Curry Lettuce Cups recipe | WW TASTE

Thai Red Chicken Curry Lettuce Cups recipe | WW TASTE

taste.co.za

Enjoy delicious Thai red chicken curry served in crisp lettuce cups. This easy recipe combines coconut cream, red curry paste, and fresh vegetables. Try this!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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Ingredients

  • 1 x 70 g Woolworths Thai red curry paste
  • 1 T olive oil
  • 400 g Woolworths mini free-range chicken fillets
  • ½ cup coconut cream
  • Baby gem lettuce leaves
  • 1 carrot
  • 1 beetroot

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