Ravioli in Black Bean Garlic Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Ravioli in Black Bean Garlic Sauce | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Ravioli 250 g [with chicken, 1 packet]
  • Asparagus 90 g [sliced thinly]
  • Bell pepper 1/2 pc [sliced thinly]
  • Lee Kum Kee Black Bean Garlic Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1/2 tsp
  • Water 4 tbsp
  • Sugar 1/2 tsp

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