Ingredients
- 4 scallops, in shell
- 1 oz. mung bean vermicelli
- 1 green onion, chopped
- 2 Tbsp. fried chopped garlic
- 2 Tbsp. cooking oil, heated
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
- 1 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Shaoxing cooking wine
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