Ingredients
- 85 g feta cheese
- 2 cups pasta, cook according to direction, set aside
- 5 Tbsp. arugula, chopped
- 1 whole tomato, cut into wedges
- 3 Tbsp. green onion, chopped
- 2 Tbsp. Kee Kum Kee Black Bean Garlic Sauce
- 1 Tbsp. lemon juice
- 1 pinch black pepper , for taste
- 1 tsp. sugar
- 5 Tbsp. olive oil
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