Tomato Gazpacho - Backyard Farms

Ingredients

• 3 lb. beefsteak tomatoes, quartered
• 1 English cucumber, roughly chopped
• 1/2 small red onion, quartered
• 2 yellow bell peppers, stems and seeds removed
• 2 cloves garlic
• 2 tsp. Champagne vinegar, more to taste
• 1 Tbsp. Kosher salt
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• Basil leaves, for garnish
• Flakey sea salt, for garnish
• Cayenne pepper, for garnish