Alaska Sablefish with Citrus Overtones Recipe
Sablefish is also known as Black Alaska Cod. It is the fish that is smoked and so tasty. This recipe is for unsmoked fish. It is very expensive but
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 8 ounces sablefish fillets (two 4 ounce fillets)
- salt
- pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon oil (olive oil)
- 1/2 cup onion, thinly sliced
- 1 orange, small (peeled, thinly sliced)
- 2 tablespoons parsley, fresh chopped
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