Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth | A – Alaska Gold Seafood

Ingredients

• 4 Alaska Sablefish Portions (6 oz. each)
• 2 tbsp. extra virgin olive oil
• 1 onion, medium dice
• 1 red pepper, chopped
• 2 stalks celery, small dice
• 4 cloves garlic, chopped
• 1⁄2 cup white wine
• 2 tsp. saffron
• 6 cups extra virgin olive oil
• 4 cups chicken, fish, or vegetable broth
• 2 cups chicken broth
• 2 cups couscous
• Salt
• black pepper
• Fresh herb to garnish