Zingerman's Honey Cake Recipe | King Arthur Baking
The Jewish new year, Rosh Hashanah, is often celebrated with the sweetness of honey, a symbol of the joy of life and optimism for what’s to come. Zingerman’s Bakehouse, a beloved institution in...
Ingredients
- 1/2 cup (43g) almonds, sliced
- 1/2 cup (113g) brewed black tea, cooled to room temperature
- 1 2/3 cups (172g) King Arthur Organic Medium Rye Flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 large egg
- 1/2 cup (99g) granulated sugar
- 1/4 cup (50g) vegetable oil
- 1/2 cup (170g) buckwheat honey or your favorite honey
- zest of half an orange
- zest of half a lemon
- 1/4 cup plus 2 tablespoons (56g) golden raisins
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