Mackerel fillets covered with potato flakes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Mackerel fillets covered with potato flakes. Meats, Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Horse mackerel 1.75 kg
- Lemon 0.1 kg
- Potatoes 0.5 kg
- Olive oil 0.2 l
- Clams 0.2 kg
- Piquillo peppers 2.0 ud
- Veal snout 0.25 kg
- Garlic, bulb 1.0 ud
- Parsley 5.0 g
- Kataifi Pasta 100.0 g
- Green sauce made with fumet 0.2 l
- White stock 0.2 l
- Biscayne sauce 0.2 l
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