Grilled mackerel with sliced golden potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Grilled mackerel with sliced golden potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Mackerel 1.6 kg; Table salt 3.75 g; Plain flour 0.1 kg; Sunflower oil 0.1 l; Fried sauce of bilbaina sauce 0.1 ud; Baker’s potatoes (Sliced roasted potatoes) 5.0 ud; Intense olive oil 0.002 l; Garlic, bulb 0.06 ud; Dried chilli pepper 0.02 g; Vinegar 0.0 l; Parsley 0.075 g; Potatoes 0.6 kg; High oleic oil 0.05 l; Onion 0.4 kg; Margarine 0.015 kg

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Recipe: Grilled mackerel with sliced golden potatoes. Fish, Hot

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Ingredients

Mackerel 1.6 kg
Table salt 3.75 g
Plain flour 0.1 kg
Sunflower oil 0.1 l
Fried sauce of bilbaina sauce 0.1 ud
Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
Intense olive oil 0.002 l
Garlic, bulb 0.06 ud
Dried chilli pepper 0.02 g
Vinegar 0.0 l
Parsley 0.075 g
Potatoes 0.6 kg
High oleic oil 0.05 l
Onion 0.4 kg
Margarine 0.015 kg

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Grilled mackerel with sliced golden potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa

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