Recipe for Grilled Mackerel Fillets with Indian Spiced Potatoes and Raita - Grilled Mackerel Fillets
Free recipe for Grilled Mackerel Fillets with Indian Spiced Potatoes and Raita from Deirdre Connolly Peploes Restaurant Dublin Ireland
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Cooking tools:
- Grill
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Peeler
- Nonstick skillet
- Mixing bowl
- Baking sheet
- Spatula
- Spoon
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 8 medium-sized new potatoes
- 2 tablespoons olive oil
- 1 onion, minced
- 2 large garlic cloves, minced
- 1 teaspoon garam masala
- 2 tablespoons chopped fresh coriander
- 8 x 75g / 3oz mackerel fillets, cleaned and any bones removed
- ¼ teaspoon cumin seeds
- 275g / 10oz natural yoghurt
- 1 cucumber, peeled, seeded and cut into small dice
- 3 spring onions, finely chopped
- 1 garlic clove, crushed
- 1 teaspoon chopped fresh mint
- A little salt and cracked black pepper
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