Wold Top Beef in Beer - Deliciously Yorkshire
Perfect for winter, Wold Top Beef in Beer stew from Headland Red is hearty and delicious. Serve with crusty bread and veggies for a cozy meal.
Ingredients
- 450g (1lb) stewing steak (the best quality you can find)
- 2 parsnips, chopped
- 2 carrots, chopped
- 1 onion, halved
- 2 cloves garlic, chopped
- 1 sweet potato (peeled and chopped)
- 2 tbsp Yorkshire Rapeseed Oil
- 3 – 4 bay leaves
- Pinch of salt & pepper
- 25g (1oz) flour (to coat the beef)
- 500ml bottle of Headland Red
More Like This
Beef in Beer
besthealthmag.ca
Cheesy Winter Beef Stew
sodelicious.recipes
Red Top Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Good-Cooking - Beer Beef Stew
goodcooking.info
Best Stove Top Beef Stew
cookingfever.us
Beef in Beer Casserole
besthealthmag.ca
Recipes Beef and Beer Stew | SOSCuisine
soscuisine.com
Beef & Ale Stew with Herby Dumplings - Deliciously Yorkshire
deliciouslyorkshire.co.uk