Grilled Pork Fillet Burritos with Salsa Verde

Ingredients

• 1 LBMeyer Heritage Duroc Pork Loin Filletsabout 3/4-inch thick
• 2 TSPSVegetable oil
• 2 TSPSChili powder
• 1/4 TSPSalt
• 3 CupsHomemade or store bought Salsa Verde
• BURRITOS:
• 6 Flour or whole grain tortillas10-inch size
• 1 CanRefried beans16-ounce, heated
• 1 CupCooked white rice
• 1 CupShredded Mexican cheese blendreduced fat
• 2 TBSPSFresh cilantrochopped
• Lime wedges for serving
• SALSA VERDE:
• 2 LBSFresh tomatilloshusks discarded, rinsed and patted dry
• 1 Jalapeño
• 1 Ripe avocadopitted, peeled and chopped
• 1/4 CupWhite or yellow onionchopped
• 1/4 CupCilantro leavespacked
• 3 TBSPSEVOO
• 3 ClovesGarlic
• 1/4 TSPKosher salt
• Pinch of sugar