curried-mussel-salad-with-tiny-pasta A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 1/2 cups tiny shell pasta
• 4 quarts steamed mussels
• 10 ounces frozen tiny peas, thawed
• 1/2 cup chopped parsley
• For the curried French dressing:
• 2 teaspoons olive oil
• 2 teaspoons wine vinegar
• 1 teaspoon minced green onions
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• For the curried mayonnaise dressing:
• 1/3 cup mayonnaise
• 2 teaspoons curry powder