Butternut squash and baby kale rotini | The GoodLife Fitness Blog
Seasonal pasta perfect for the fall
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Ingredients
- 1 tube goat cheese
- 400 g whole wheat rotini
- 1 butternut squash
- 1 yellow onion
- 3 cups baby kale
- 5 cloves garlic
- 2 cups chicken broth
- 1 cup 10% cream
- 2 Tbs olive oil
- 2 Tbs fresh sage
- 2 Tbs garlic butter
- 1/2 tsp chili flakes
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