Butternut Squash and Goat Cheese Pasta Salad
If you associate pasta salad only with summer, think again. This recipe combines all of our favorite fall flavors (mmm...butternut squash). We have a feeling you'll be making this all season long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 small butternut squash—peeled, seeded and diced
- ½ cup extra-virgin olive oil, divided
- Salt and freshly ground black pepper
- 2 tablespoons whole-grain mustard
- ¼ cup apple-cider vinegar
- Pinch of cinnamon
- 1 pound bite-sized pasta (we used orecchiette)
- ½ cup pine nuts
- 2 tablespoons fresh thyme leaves
- ¾ cup crumbled goat cheese
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