Soft Pretzel Bites | Growing Chefs! Ontario

Soft Pretzel Bites | Growing Chefs! Ontario

growingchefsontario.ca

Pretzels take on their traditional dark golden brown colour by being boiled in an alkaline solution, such as lye or baking soda, and then baked. You can…

Keywords

  • pretzels
  • traditional
  • soft
  • like
  • dark
  • golden
  • brown
  • colour
  • boiled
  • alkaline
  • solution
  • larger
  • pretzel
  • bites
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Ingredients

  • 1 1/2 cups milk
  • 1 tablespoon brown sugar
  • 2 teaspoons coarse salt, plus extra for sprinkling
  • 1 (0.25 ounce) package active dry yeast
  • 4 1/2 cups all-purpose flour, plus more if needed
  • 2 tablespoons melted butter
  • 9 cups water
  • 1/2 cup baking soda
  • 1 egg

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