Sirloin steaks with tomato, ricotta and quick onion pickle – Gourmet Traveller

Sirloin steaks with tomato, ricotta and quick onion pickle – Gourmet Traveller

gt.staging.digital.aremedia.com.au

Australian Gourmet Traveller fast recipe for sirloin steaks with tomato, ricotta and quick onion pickle.

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Cooking tools:

  • Mortar and pestle
  • Grill
  • Baking dish
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Microplane
  • Citrus press
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 4 beef sirloin steaks (about 200gm each), at room temperature
  • 2 tbsp oregano, plus extra to serve
  • 2 garlic cloves, coarsely chopped
  • Finely grated rind and juice of 1 lemon
  • 50 ml extra-virgin olive oil, plus extra to serve
  • 1 tbsp balsamic vinegar, plus extra to serve
  • 4 vine-ripened or small oxheart tomatoes, thickly sliced
  • 200 gm mixed cherry tomatoes, halved
  • 100 gm firm ricotta, coarsely crumbled
  • Quick onion pickle
  • 2 Spanish onions, sliced into thick rounds
  • 1½ tbsp olive oil, plus extra for brushing
  • 1 garlic clove, finely chopped
  • 1 tbsp balsamic vinegar

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