Plum, White Chocolate, and Tarragon Parfait | Saveur

Plum, White Chocolate, and Tarragon Parfait | Saveur

www.saveur.com

White chocolate is balanced by tart Greek yogurt, then topped with roasted plums and white wine granita in this elegant summer dessert.

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Ingredients

  • Unsalted butter, for greasing
  • 2 tbsp. sugar
  • 4 Italian prune plums, halved and pitted
  • 4 Green gage plums, halved and pitted
  • 4 red pluots, halved and pitted
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. honey
  • 4 whole star anise
  • 8 oz. white chocolate, finely chopped
  • 1⁄2 tsp. kosher salt
  • 3⁄4 cup heavy cream
  • 1 cup plain Greek yogurt
  • 2 1⁄4 cups white wine
  • 2⁄3 cup sugar
  • 1 1⁄2 bunches (2 1/2 oz.) tarragon, stems removed, plus more leaves for garnish

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