Chocolate parfaits with pinot plums

Chocolate parfaits with pinot plums

www.nzwomansweeklyfood.co.nz

Top these classic chocolate parfaits with late-season plums poached in pinot noir, and you’ve got a rather fancy adult dessert

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • Chocolate parfaits
  • 150 grams milk chocolate, broken up
  • 150 grams dark chocolate, broken up
  • 1 cup water
  • 1 cup caster sugar
  • 6 free-range egg yolks
  • 200 millilitres whipped cream
  • 1/2 cup mascarpone
  • Pinot plums
  • 500 millilitres (2 cups) pinot noir
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 vanilla pod, split lengthways
  • 25 dark plums (I used Black Doris)

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