A Mid Week Treat
Get yourself back on your feet (and drooling) with Jefferson Alvarez' recipe for this incredible chocolate and plum dessert, exclusively from Secret Location's kitchen...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 250g white chocolate Opalys
- 50g grape seed oil
- 5g freeze dried plum powder
- 1850g homogenized milk
- 200g skim milk powder
- 540g whipping cream
- 110g sugar
- 160g trimoline
- 120g dextrose powder
- 660gManjari chocolate
- 10g ice cream stabilizer
- 300g chocolate ice cream mix
- 200g whipping cream
- 2g gelatin sheet (or 1 sheet)
- 2 pinchsalt
- 230gpasteurized egg yolk
- 150gplum wine
- 200g cream
- 50g vanilla sugar
- 2g gelatin
- 4 plums
- 50g sugar
- 100g water
- 260g AP flour
- 90g cocoa powder
- 230g butter, cold and cubed
- 160g sugar
- 2 pinches salt
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