Come Into My Kitchen - Skillet Cornbread
Taste the deliciousness of Skillet Cornbread with cheddar cheese and bacon! Perfectly baked in a cast iron skillet. Easy to make, irresistibly creamy.
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup all purpose flour
- 1 TBS baking powder
- 1/2 tsp salt
- Pepper flakes to taste
- 1/2 cup cheddar cheese, grated (optional)
- 2 eggs
- 1 1/2 cups buttermilk
- 1 TBS oil for the pan
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