Sticky Gochujang Carrots and Coconut Rice Bake | BOSH!
This is the easiest rice that you'll ever make. No, seriously - ready in under 40 minutes this coconut rice bake is topped with sticky gochujang carrots and an asian salad for a hit of...
Ingredients
- 300g Jasmine rice
- 1 x 400g can of chickpeas
- 100ml vegetable stock
- 1 tbsp white miso
- 2 tbsp plant-based butter
- 400ml coconut milk
- 1 tbsp soy sauce
- 15g ginger
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